Menu Highlights
APERITIVOS
Golden Queso 15
White and golden cheeses with roasted peppers. Add spicy ground beef, fajita beef, or birria.
Short Rib Empanadas 20
Four empanadas of smoked short rib birria and Mexican cheeses, with serrano aioli and dipping broth.
FAJITAS
Served with rice, beans, tortillas, and bandera. For one / for two / for four.
Add-ons: shrimp, bacon wrap shrimp, Slovacek's sausage, octopus, or a 6oz lobster tail.
Free-Range Organic Chicken — 23 / 44 / 84
Certified Angus Chimichurri Skirt Steak — 26 / 50 / 95
Combo: Steak and Chicken — 25 / 48 / 93
PLATOS FUERTES
Cantina Burrito 24
Grilled chicken or fajita beef with our signature house refried or borracho beans.
Dos Vías Roasted Fish 29
Roasted fish and blackened shrimp with achiote and chipotle, garlic butter, and a cilantro-serrano marinade.
Fresh Guacamole* (v) 14
Fresh avocados with tomatoes, onions, and roasted and fresh peppers.
Fiesta de Tacos 23
A curated selection of five mini tacos: ground beef, fajita beef, fajita chicken, chicken tinga, and birria.
JUANITA'S FAMOUS PARRILLA ★
Serves 3–5 — 150 Beef tenderloin churrasco, Slovacek's sausage, organic fajita chicken, fajita beef, bacon wrap shrimp, and lobster tail, served on a sizzling skillet with rice, bandera, and your choice of beans and tortillas. The centerpiece for a table that came to celebrate.
Birria Enchiladas 23
Smoked short rib birria topped with crispy onions, tomatillo cream sauce, and serrano aioli, wrapped in flour tortillas.
Chicken Enchiladas ★ 20
Chicken tinga and Mexican cheeses topped with poblano cream sauce, crema, and serrano aioli, wrapped in red corn tortillas.
HAPPY HOUR
MONDAY–WEDNESDAY 2–5PM
- $30 House Red or White Bottle
- $5 Select Drafts
- $12 Margarita Flight